“Learn to think continentally.” ―
Alexander Hamilton
Our Purveyors
Niman Ranch| Bolinas, CA
Livestock raised traditionally, humanely and sustainably to produce the finest tasting meat in the world.
Brandt Beef | Brawley, CA
A Southern California third generation single family owned all-natural beef farm. No Hormones, antibiotics or
beta-agonists.
Mary's Free Range Chicken | Sanger, CA
Family-owned for three generations, Certified Humane Raise, antibiotic & hormone free.
Hobb's Applewood Smoked Meats | Richmond, CA
Microdreams | Livermore, CA
Microgreens grown indoors with organic fertilizer, you can feel good about what you and your family are eating.
Wingen Bakery | Livermore, CA
Specializing in sourdough breads, sandwiches and pastries in Downtown Livermore.
Five Fields Flower Farm | Livermore, CA
Flowers grown in the greenest, most sustainable way possible.
Zocalo Coffee | San Leandro, CA
Community Focused. Women Owned & Operated. Sourced Intentionally for Positive Impact
Achadinha Cheese Company | Petaluma, CA
Family-operated, Pasture-raised Jersev Cow & Nubian Goat Dairy Farm, No Hormones or Pesticides.
Stonybrook Canyon Farm | Castro Valley, CA
Certified Organic Produce & Flowers
As Kneaded Bakery | San Leandro, CA
Local, Woman-owned, Certified Organic.
Salt Craft - Pleasanton, CA
Full service farm to table restaurant to a bread bakery.
Semifreddis Bread | Alameda. CA
We also use Wild-caught Shrimp, Wild Alaskan Cod, and Local & Organic Produce as much as possible!
